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This session will take attendees on an immersive culinary journey that explores the rich tapestry of global cuisines and ingenious methods of reducing food waste. In this enlightening session, you will delve into the heart of traditional and contemporary food practices from around the world, discovering how various cultures have harnessed their culinary heritage to be inclusive of their cultural foods and unique ability to repurpose ingredients and minimize waste. Culinary experts will guide nutrition professionals through an exploration of diverse cooking techniques and innovative recipes that demonstrate how to stretch a few key ingredients to create an array of flavorful dishes, reducing food waste along the way. Attendees will gain insights into the cultural significance of sustainable food practices and learn how to adapt these strategies when working with patients, clients or other audiences. This will be a live cooking demonstration with reverse Q&A on how to re-imagine ingredients in various cultural contexts.